Synthesis, Characterization, and Antimicrobial Activity of Kojic Acid Grafted Chitosan Oligosaccharide-Reference-Cited by-同舟云学术

Synthesis, Characterization, and Antimicrobial Activity of Kojic Acid Grafted Chitosan Oligosaccharide

Published:2013-12-23 Issue:1 Volume:62 Page:297-303
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Xiaoli¹,Xia Wenshui¹,Jiang Qixing¹,Xu Yanshun¹,Yu Peipei¹

Affiliation:

1. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Lihu Road 1800, Wuxi, 214122 Jiangsu, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf404026f

Reference34 articles.

1. Chitin and chitosan: Properties and applications

2. Production of chitooligosaccharides using an ultrafiltration membrane reactor and their antibacterial activity

3. Biological activities of chitosan and chitooligosaccharides

4. Antifungal activity of oligochitosan against Phytophthora capsici and other plant pathogenic fungi in vitro

5. Characterization of the smallest chitosan oligomer that is maximally antifungal toFusarium solani and elicits pisatin formation inPisum sativum

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