Comparative studies on glutenins from different classes of wheat-Reference-Cited by-同舟云学术

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Comparative studies on glutenins from different classes of wheat

Published:1970-03 Issue:2 Volume:18 Page:256-259
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Huebner Floyd R.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60168a006

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Wheat end-use quality: State of art, genetics, genomics-assisted improvement, future challenges, and opportunities;Frontiers in Genetics;2023-01-05

2. Linkage Map of Hexaploid Wheat;Agronomy Monographs;2015-10-26

3. Effects of Different Salts on Mixing and Extension Parameters on a Diverse Group of Wheat Cultivars Using 2-g Mixograph and Extensigraph Methods;Cereal Chemistry Journal;2002-11

4. High-molecular-weight glutenin subunit composition of Pakistani hard white spring wheats grown at three locations for 2 years and its relationship with end-use quality characteristics;Journal of the Science of Food and Agriculture;2000-01-15

5. Influence of Salts and Aggregation of Gluten Proteins on Reduction and Extraction of High Molecular Weight Glutenin Subunits of Wheat;Cereal Chemistry Journal;1998-01

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