Characterization of Water Binding and Dehydration in Gelatinized Starch-Reference-Cited by-同舟云学术

Characterization of Water Binding and Dehydration in Gelatinized Starch

Published:2010-12-02 Issue:1 Volume:59 Page:256-262
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lv Xiaowen¹²,Wu Lei¹,Wang Jing³,Li Junguo¹,Qin Yuchang¹

Affiliation:

1. Feed Safety Reference Laboratory of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China

2. Key Laboratory of Feed Biotechnology of the Ministry of Agriculture, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China

3. State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf103523u

Reference35 articles.

1. The Adsorption of Water by Proteins

2. Hydration and Interfacial Water in Nafion Membrane Probed by Transmission Infrared Spectroscopy

3. Two-Dimensional Infrared Spectroscopy of Intermolecular Hydrogen Bonds in the Condensed Phase

4. Effect of Temperature and Concentration on the Structure of tert-Butyl Alcohol/Water Mixtures: Near-Infrared Spectroscopic Study

5. Infrared and Near-Infrared Spectral Evidence for Water Clustering in Highly Hydrated Poly(methyl Methacrylate)

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