Characterization and Semiquantitative Analysis of Volatiles in Seedless Watermelon Varieties Using Solid-Phase Microextraction-Reference-Cited by-同舟云学术

Characterization and Semiquantitative Analysis of Volatiles in Seedless Watermelon Varieties Using Solid-Phase Microextraction

Published:2006-09-12 Issue:20 Volume:54 Page:7789-7793
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Beaulieu John C.¹,Lea Jeanne M.¹

Affiliation:

1. Food Processing & Sensory Quality Unit, Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 1100 Robert E. Lee Boulevard, P.O. Box 19687, New Orleans, Louisiana 70179

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060663l

Reference39 articles.

1. Anonymous.Fresh-Cut Produce Industry; Produce Marketing Association: 2005; pp 1−6.

2. The Aroma Components in Fruits and Vegetables

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