Optimization of the Extraction of Antioxidants from Dunaliella salina Microalga by Pressurized Liquids-Reference-Cited by-同舟云学术

Optimization of the Extraction of Antioxidants from Dunaliella salina Microalga by Pressurized Liquids

Published:2006-07-01 Issue:15 Volume:54 Page:5597-5603
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Herrero Miguel¹,Jaime Laura¹,Martín-Álvarez Pedro J.¹,Cifuentes Alejandro¹,Ibáñez Elena¹

Affiliation:

1. Departmento de Caracterización de Alimentos, Instituto de Fermentaciones Industriales (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain, and Sección Departamental de Ciencias de la Alimentación, Universidad Autónoma de Madrid, Campus de Cantoblanco, 28049 Madrid, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060546q

Reference35 articles.

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2. γ-Linolenic acid production from Spirulina platensis

3. Fatty Acid Composition of Chlorella and Spirulina Microalgae Species

4. Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgaeA review

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