Rheological Properties and Scaling Laws of κ-Carrageenan in Aqueous Solution
Author:
Affiliation:
1. School of Mechanical and Aerospace Engineering, Nanyang Technological University, 50 Nanyang Avenue, Singapore 639798, Singapore
Funder
Ministry of Education - Singapore
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Inorganic Chemistry,Polymers and Plastics,Organic Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.macromol.5b01922
Reference41 articles.
1. Rheology, DSC and Volume or Weight Change Induced by Immersion in Solvents for Agarose and Kappa-Carrageenan Gels
2. Rheology of kappa-carrageenan in mixtures of sodium and cesium iodide: two types of gels
3. Gel-Forming of Nickel Powders from Aqueous Slurries
4. Thermogelling polysaccharides for aqueous gelcasting—part II: influence of gelling additives on rheological properties and gelcasting of alumina
5. Effect of Carrageenan and Oat Flour on Quality Characteristics of MeatKofta
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