Modeling of the Effects of Metal Complexation on the Morphology and Rheology of Xanthan Gum Polysaccharide Solutions-Reference-Cited by-同舟云学术

Modeling of the Effects of Metal Complexation on the Morphology and Rheology of Xanthan Gum Polysaccharide Solutions

Published:2021-09-13 Issue:18 Volume:54 Page:8675-8692
ISSN:0024-9297
Container-title:Macromolecules
language:en
Short-container-title:Macromolecules

Author:

Santo Kolattukudy P.¹^ORCID,Fabijanic Kristina I.²,Cheng Chi-Yuan²^ORCID,Potanin Andrei²,Neimark Alexander V.¹^ORCID

Affiliation:

1. Department of Chemical and Biochemical Engineering, Rutgers University, Piscataway, New Jersey 08854, United States

2. Colgate-Palmolive, Piscataway, New Jersey 08854, United States

Funder

Colgate-Palmolive - Rutgers Master Research Agreement

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Inorganic Chemistry,Polymers and Plastics,Organic Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.macromol.1c01328

Reference78 articles.

1. Rheology of polysaccharide systems

2. Role of polysaccharides in food, digestion, and health

3. Glicksman, M. Food Hydrocolloids. CRC Press: New York, 2020; p 248.

4. Stivala, S.S.; Crescenzi, V.; Dea, I. C. M. Industrial Polysaccharides: the Impact of Biotechnology and Advanced Methodologies. Gorden and Beach: New York, 1987; p 512.

5. Maiti, S.; Jana, S. Functional Polysaccharides for Biomedical Applications. Elsevier Cambridge, MA, USA, 2019; p 526.

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