Gelation and Re-entrance in Mixtures of Soft Colloids and Linear Polymers of Equal Size-Reference-Cited by-同舟云学术

Gelation and Re-entrance in Mixtures of Soft Colloids and Linear Polymers of Equal Size

Published:2023-02-22 Issue:5 Volume:56 Page:1818-1827
ISSN:0024-9297
Container-title:Macromolecules
language:en
Short-container-title:Macromolecules

Author:

Parisi Daniele¹²^ORCID,Truzzolillo Domenico³^ORCID,Slim Ali H.⁴,Dieudonné-George Phillippe³,Narayanan Suresh⁵,Conrad Jacinta C.⁴^ORCID,Deepak Vishnu D.⁶,Gauthier Mario⁶,Vlassopoulos Dimitris¹⁷^ORCID

Affiliation:

1. FORTH, Institute of Electronic Structure and Laser, Heraklion 70013, Crete, Greece

2. Department of Chemical Engineering, Product Technology, University of Groningen, Nijenborgh 4, Groningen 9747 AG, The Netherlands

3. Laboratoire Charles Coulomb (L2C), UMR 5221 CNRS Université de Montpellier, Montpellier 34095, France

4. Department of Chemical and Biomolecular Engineering, University of Houston, Houston, Texas 77204-4004, United States

5. Advanced Photon Source, Argonne National Laboratory, Argonne, Illinois 60439, United States

6. Department of Chemistry, University of Waterloo, Waterloo, Ontario N2L 3G1, Canada

7. Department of Materials Science and Technology, University of Crete, Heraklion 70013, Crete, Greece

Funder

Welch Foundation

Division of Chemical, Bioengineering, Environmental, and Transport Systems

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Inorganic Chemistry,Polymers and Plastics,Organic Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.macromol.2c02491

Reference69 articles.

1. Depletion, melting and reentrant solidification in mixtures of soft and hard colloids

2. Polymer-Mediated Melting in Ultrasoft Colloidal Gels

3. Depletion and cluster formation in soft colloid - polymer mixtures

4. Rheological detection of caging and solid–liquid transitions in soft colloid–polymer mixtures

5. Osmotic Interactions, Rheology, and Arrested Phase Separation of Star–Linear Polymer Mixtures

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