Thermal Properties and Crystallization Behavior of Curdlan Acetate Propionate Mixed Esters
Author:
Affiliation:
1. Science of Polymeric Materials, Department of Biomaterial Sciences, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-Ku, Tokyo 113-8657, Japan
Funder
Japan Society for the Promotion of Science
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Inorganic Chemistry,Polymers and Plastics,Organic Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.macromol.3c02037
Reference38 articles.
1. Curdlan: A bacterial gel-forming β-1, 3-glucan
2. Spontaneous mutation of polysaccharide production in Alcaligenes faecalis var. myxogenes 10C3
3. Curdlan and other bacterial (1→3)-β-d-glucans
4. Novel and established applications of microbial polysaccharides
5. Biodegradable and Bio-Based Polymers: Future Prospects of Eco-Friendly Plastics
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