Physical Aging and Glass Transition of the Rigid Amorphous Fraction in Poly(l-lactic acid)-Reference-Cited by-同舟云学术

Physical Aging and Glass Transition of the Rigid Amorphous Fraction in Poly(l-lactic acid)

Published:2020-09-23 Issue:20 Volume:53 Page:8741-8750
ISSN:0024-9297
Container-title:Macromolecules
language:en
Short-container-title:Macromolecules

Author:

Monnier Xavier¹^ORCID,Cavallo Dario²^ORCID,Righetti Maria Cristina³^ORCID,Di Lorenzo Maria Laura⁴^ORCID,Marina Sara⁵,Martin Jaime⁵⁶^ORCID,Cangialosi Daniele¹⁷^ORCID

Affiliation:

1. Donostia International Physics Center (DIPC), Paseo Manuel de Lardizabal 4, 20018 San Sebastián, Spain

2. Department of Chemistry and Industrial Chemistry, University of Genoa, Via Dodecaneso 31, 16146 Genoa, Italy

3. CNR-IPCF, National Research Council - Institute for Chemical and Physical Processes, Via Moruzzi 1, 56124 Pisa, Italy

4. CNR-IPCB, National Research Council - Institute of Polymers, Composites and Biomaterials, Via Campi Flegrei, 34, 80078 Pozzuoli, NA Italy

5. POLYMAT, University of the Basque Country UPV/EHU, Av. de Tolosa 72, 20018 San Sebastián, Spain

6. Ikerbasque - Basque Foundation for Science, 48013 Bilbao, Spain

7. Centro de Física de Materiales CFM (CSIC-UPV/EHU) and Materials Physics Center MPC, Paseo Manuel de Lardizabal 5, 20018 San Sebastián, Spain

Funder

Ministerio de Ciencia, Innovaci?n y Universidades

Eusko Jaurlaritza

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Inorganic Chemistry,Polymers and Plastics,Organic Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.macromol.0c01182

Reference73 articles.

1. Glass transition of poly(oxymethylene)

2. Reversible crystallization and the rigid–amorphous phase in semicrystalline macromolecules

3. Crystallization-induced formation of rigid amorphous fraction

4. Correspondence between the rigid amorphous fraction and nanoconfinement effects on glass formation

5. Effect of nanostructure on the thermal glass transition and physical aging in polymer materials

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