Quantification of the Effect of Shish-Kebab Structure on the Mechanical Properties of Polypropylene Samples by Controlling Shear Layer Thickness
Author:
Affiliation:
1. College of Polymer Science and Engineering, State Key Laboratory of Polymer Materials Engineering, Sichuan University, Chengdu, China
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Inorganic Chemistry,Polymers and Plastics,Organic Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.macromol.6b00822
Reference30 articles.
1. The effect of carbon nanotubes on the rheology and electrical resistivity of polyamide 12/high density polyethylene blends
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4. Markedly improving mechanical properties for isotactic polypropylene with large-size spherulites by pressure-induced flow processing
5. Toughening and strengthening of polypropylene using the rigid–rigid polymer toughening concept Part I. Morphology and mechanical property investigations
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