Influence of Chain Primary Structure and Topology (Branching) on Crystallization and Thermal Properties: The Case of Polysulfides

Author:

Pérez-Camargo Ricardo A.1,d’Arcy Richard23,Iturrospe Amaia4,Arbe Arantxa4ORCID,Tirelli Nicola23ORCID,Müller Alejandro J.15ORCID

Affiliation:

1. POLYMAT and Polymer Science and Technology Department, Faculty of Chemistry, University of the Basque Country UPV/EHU, Paseo Manuel de Lardizabal 3, 20018 Donostia-San Sebastián, Spain

2. Division of Pharmacy & Optometry, University of Manchester, Manchester, M13 9PT, U.K.

3. Laboratory of Polymers and Biomaterials, Fondazione Istituto Italiano di Tecnologia, 16163 Genova, Italy

4. Centro de Física de Materiales (CFM) (CSIC-UPV/EHU) - Materials Physics Center (MPC), Paseo Manuel de Lardizabal 5, 20018 Donostia-San Sebastián, Spain

5. IKERBASQUE, Basque Foundation for Science, 48013 Bilbao, Spain

Funder

European Regional Development Fund

Ministerio de Econom?a y Competitividad

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Inorganic Chemistry,Polymers and Plastics,Organic Chemistry

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