Yerba Maté (Ilex paraguariensis) Aqueous Extract Decreases Intestinal SGLT1 Gene Expression but Does Not Affect Other Biochemical Parameters in Alloxan-Diabetic Wistar Rats-Reference-Cited by-同舟云学术

Yerba Maté (Ilex paraguariensis) Aqueous Extract Decreases Intestinal SGLT1 Gene Expression but Does Not Affect Other Biochemical Parameters in Alloxan-Diabetic Wistar Rats

Published:2008-10-23 Issue:22 Volume:56 Page:10527-10532
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Oliveira Daniela M.¹,Freitas Helayne S.¹,Souza Marina F. F.¹,Arçari Demetrius P.¹,Ribeiro Marcelo L.¹,Carvalho Patrícia O.¹,Bastos Deborah H. M.¹

Affiliation:

1. Nutrition Department, School of Public Health, University of São Paulo, Av. Dr. Arnaldo, 715, São Paulo 01246-904, SP, Brazil, Department of Physiology and Biophysics, Institute of Biomedical Sciences, University of São Paulo, Av. Prof. Lineu Prestes, 1524, São Paulo 05505-900, SP, Brazil, and São Francisco University, Av. São Francisco de Assis, 218, Bragança Paulista 12916-900, SP, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8021404

Reference46 articles.

1. Phenolic compounds in seven South American Ilex species

2. Antioxidant Activity of a Botanical Extract Preparation of Ilex paraguariensis: Prevention of DNA Double-Strand Breaks in Saccharomyces cerevisiae and Human Low-Density Lipoprotein Oxidation

3. In vitro chemopreventive activity of Camellia sinensis, Ilex paraguariensis and Ardisia compressa tea extracts and selected polyphenols

4. Ilex paraguariensis extracts inhibit AGE formation more efficiently than green tea

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