Antioxidative and Antimutagenic Activities of 4-Vinyl-2,6-dimethoxyphenol (Canolol) Isolated from Canola Oil-Reference-Cited by-同舟云学术

Antioxidative and Antimutagenic Activities of 4-Vinyl-2,6-dimethoxyphenol (Canolol) Isolated from Canola Oil

Published:2004-06-19 Issue:14 Volume:52 Page:4380-4387
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kuwahara Hideo¹,Kanazawa Ayako¹,Wakamatu Daisuke¹,Morimura Shigeru¹,Kida Kenji¹,Akaike Takaaki¹,Maeda Hiroshi¹

Affiliation:

1. Department of Microbiology, Graduate School of Medical Sciences, Kumamoto University, Honjo 1-1-1, Kumamoto 860-8556, Japan; Kumamoto Health Science University, Izumicho 325, Kumamoto, Japan; and Faculty of Education and Division of Life Science and Engineering, Graduate School of Natural Sciences, Kumamoto University, Kurokami 2-40-1, Kumamoto 860-8555, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf040045%2B

Reference34 articles.

1. Alkylperoxyl Radical-Scavenging Activity of Various Flavonoids and Other Phenolic Compounds: Implications for the Anti-Tumor-Promoter Effect of Vegetables

2. Bactericidal activity of alkyl peroxyl radicals generated by heme-iron-catalyzed decomposition of organic peroxides

3. Determination of Peroxyl Radical-Scavenging Activity in Food by Using Bactericidal Action of Alkyl Peroxyl Radical

4. Catalytic Metals, Ascorbate and Free Radicals: Combinations to Avoid

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