Control of Postharvest Diseases of Fruit by Heat and Fungicides: Efficacy, Residue Levels, and Residue Persistence. A Review-Reference-Cited by-同舟云学术

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Control of Postharvest Diseases of Fruit by Heat and Fungicides: Efficacy, Residue Levels, and Residue Persistence. A Review

Published:2011-07-27 Issue:16 Volume:59 Page:8531-8542
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Schirra Mario¹,D’Aquino Salvatore¹,Cabras Paolo²,Angioni Alberto²

Affiliation:

1. Institute of Sciences of Food Production, National Research Council, Traversa La Crucca 3, Regione Baldinca, 07040 Li Punti, Sassari, Italy

2. Department of Toxicology, Food and Environmental Unit, University of Cagliari, via Ospedale 72, 09124 Cagliari, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf201899t

Reference145 articles.

1. Postharvest Heat Treatment of Fresh Fruits and Vegetables for Decay Control

2. Host–pathogen interactions modulated by heat treatment

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