Modification of Bovine β-Lactoglobulin by Glycation in a Powdered State or in an Aqueous Solution: Immunochemical Characterization-Reference-Cited by-同舟云学术

Modification of Bovine β-Lactoglobulin by Glycation in a Powdered State or in an Aqueous Solution: Immunochemical Characterization

Published:1999-10-21 Issue:11 Volume:47 Page:4543-4548
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Morgan François¹,Vénien Annie¹,Bouhallab Saïd¹,Mollé Daniel¹,Léonil Joëlle¹,Peltre Gabriel¹,Levieux Didier¹

Affiliation:

1. INRA-LRTL, Biochemistry Unit, 65 rue de Saint Brieuc, F-35042 Rennes Cedex, France, INRA-SRV, Immunochemistry Unit, F-63122 Saint-Genès-Champanelle, France, and Institut Pasteur, Immunoallergy Unit, 28 rue du Docteur Roux, F-75015 Paris, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf990177g

Reference23 articles.

1. Thermal Denaturation of β-Lactoglobulin. A 1H NMR Study

2. Bovine β-lactoglobulin at 1.8 Å resolution — still an enigmatic lipocalin

3. Nomenclature of Proteins of Cow's Milk: Fifth Revision

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