Assessment of Selenium Bioavailability from High-Selenium Spirulina Subfractions in Selenium-Deficient Rats-Reference-Cited by-同舟云学术

Assessment of Selenium Bioavailability from High-Selenium Spirulina Subfractions in Selenium-Deficient Rats

Published:2002-05-29 Issue:13 Volume:50 Page:3867-3873
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cases Julien¹,Wysocka Irena Agnieszka¹,Caporiccio Bertrand¹,Jouy Nicolas¹,Besançon Pierre¹,Szpunar Joanna¹,Rouanet Jean-Max¹

Affiliation:

1. Unité Nutrition, Laboratoire Génie Biologique et Sciences des Aliments, Université Montpellier II, Place Eugène Bataillon, 34095 Montpellier, France; Group of Bio-inorganic Analytical Chemistry, CNRS - UMR 5034, Hélioparc, 64053 Pau, France; and Aquamer S.A., Mèze, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011646t

Reference39 articles.

1. Selenium: Biochemical Role as a Component of Glutathione Peroxidase

2. Selenium and vitamin E in relation to risk factors for coronary heart disease.

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