Unambiguous Identification of Volatile Organic Compounds by Proton-Transfer Reaction Mass Spectrometry Coupled with GC/MS-Reference-Cited by-同舟云学术

Unambiguous Identification of Volatile Organic Compounds by Proton-Transfer Reaction Mass Spectrometry Coupled with GC/MS

Published:2005-05-26 Issue:13 Volume:77 Page:4117-4124
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Lindinger Christian¹,Pollien Philippe¹,Ali Santo¹,Yeretzian Chahan¹,Blank Imre¹,Märk Tilmann¹

Affiliation:

1. Nestlé Research Center, Vers-chez-les-Blanc, 1000 Lausanne 26, Switzerland, Institut für Ionenphysik, Leopold Franzens Universität Innsbruck, 6020 Innsbruck, Austria, and Ionicon Analytik GmbH, Technikerstrasse 21a, 6020 Innsbruck, Austria

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac0501240

Reference27 articles.

1. Flavor release in the mouth

2. Atmospheric pressure chemical ionisation mass spectrometry for in vivo analysis of volatile flavour release

3. Taylor, A. J.; Sivasundaran, L. R.; Linforth, R. S. T.; Surawang, S. InHandbook of Flavor Characterization. Sensory Analysis, Chemistry andPhysiology; Deibler, K. D., Delwiche, J., Eds. Marcel Dekker: New York, 2003; pp 411−22.

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