New Insights into the β Polymorphism of 1,3-Palmitoyl-stearoyl-2-oleoyl Glycerol
Author:
Affiliation:
1. Department of Food Science, University of Guelph, Guelph, Ontario, N1G 2W1, Canada
Funder
Natural Sciences and Engineering Research Council of Canada
Publisher
American Chemical Society (ACS)
Subject
Condensed Matter Physics,General Materials Science,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.cgd.8b00598
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5. 288. The structure of the major component glyceride of cocoa butter, and of the major oleodisaturated glyceride of lard
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