Thermodynamics of Oiling-Out in Antisolvent Crystallization. II. Diffusion toward Spinodal Decomposition-Reference-Cited by-同舟云学术

Thermodynamics of Oiling-Out in Antisolvent Crystallization. II. Diffusion toward Spinodal Decomposition

Published:2024-04-02 Issue:8 Volume:24 Page:3501-3516
ISSN:1528-7483
Container-title:Crystal Growth & Design
language:en
Short-container-title:Crystal Growth & Design

Author:

Zhang Zhengyu¹²³^ORCID,Audibert Jean-Frédéric³⁴,Wang Weixi⁵,Génot Valérie⁶,Park Soo Young⁷^ORCID,Spasojević-de Biré Anne¹^ORCID,Pansu Robert B.²³^ORCID

Affiliation:

1. Université Paris-Saclay, CentraleSupélec, CNRS, Laboratoire SPMS, 91190 Gif-sur-Yvette, France

2. Université Paris-Saclay, CNRS, Ecole Normale Supérieure Paris-Saclay, CentraleSupélec, Laboratoire LuMIn, 91190 Gif-sur-Yvette, France

3. Université Paris Saclay, Institut d’Alembert (IDA), CNRS, Ecole Normale Supérieure Paris-Saclay, 91190 Gif-sur-Yvette, France

4. Université Paris-Saclay, CNRS, Ecole Normale Supérieure Paris-Saclay, Laboratoire PPSM, 91190 Gif-sur-Yvette, France

5. École polytechnique, LPICM, CNRS, Institut Polytechnique de Paris, 91120 Palaiseau, France

6. Département de Chimie, IUT d’Orsay, Université Paris Saclay, 91190 Gif-sur-Yvette, France

7. Research Institute of Advanced Materials, Seoul National University, 1 Gwanak-ro, Gwanak-gu, Seoul 08826, South Korea

Funder

Agence Nationale de la Recherche

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.cgd.4c00231

Reference63 articles.

1. Two-Step Mechanism of Macromolecular Nucleation and Crystallization: Field Theory and Simulations

2. Thermodynamics of Oiling-Out in Antisolvent Crystallization. I. Extrapolation of Ternary Phase Diagram from Solubility to Instability

3. Control of Crystal Aspect Ratio and Size by Changing Solvent Composition in Oiling Out Crystallization of an Active Pharmaceutical Ingredient

4. Oiling-Out Investigation and Morphology Control of β-Alanine Based on Ternary Phase Diagrams

5. Liquid Droplet Dispersions Formed by Homogeneous Liquid−Liquid Nucleation: “The Ouzo Effect”