Yield Stress Dependent Foaming of Edible Crystal-Melt Suspensions
Author:
Affiliation:
1. Institute of Nutrition and Health, Swiss Federal Institute of Technology, Schmelzbergstrasse 9, 8092 Zürich, Switzerland
Funder
Innosuisse - Schweizerische Agentur für Innovationsförderung
Publisher
American Chemical Society (ACS)
Subject
Condensed Matter Physics,General Materials Science,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.cgd.9b01558
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