The Triclinic Polymorphism of Cocoa Butter Is Dictated by Its Major Molecular Species, 1-Palmitoyl, 2-Oleoyl, 3-Stearoyl Glycerol (POS)
Author:
Affiliation:
1. Department of Food Science, University of Guelph, Guelph, ON N1G 2W1, Canada
Funder
Natural Sciences and Engineering Research Council of Canada
Publisher
American Chemical Society (ACS)
Subject
Condensed Matter Physics,General Materials Science,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.cgd.8b00973
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4. X-Ray Investigation of Glycerides. III. Diffraction Analyses of Symmetrical Monoöleyl-disaturated Triglycerides1,2
5. Unsaturated Synthetic Glycerides. IV. Symmetrical Monoöleo-disaturated Triglycerides1
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