Gradual Changes in the Aromaticity in a Series of Hydroxypyridine-Carboxylic Acid Derivatives and Their Effect on Tautomerism and Crystal Packing-Reference-Cited by-同舟云学术

Gradual Changes in the Aromaticity in a Series of Hydroxypyridine-Carboxylic Acid Derivatives and Their Effect on Tautomerism and Crystal Packing

Published:2024-01-10 Issue:3 Volume:24 Page:1096-1109
ISSN:1528-7483
Container-title:Crystal Growth & Design
language:en
Short-container-title:Crystal Growth & Design

Author:

May Nóra V.¹^ORCID,Gál G. Tamás¹,Holczbauer Tamás¹²,Bereczki Laura¹³^ORCID,Di Marco Valerio B.⁴^ORCID,Bombicz Petra¹^ORCID

Affiliation:

1. Centre for Structural Sciences, HUN-REN Research Centre for Natural Sciences, Magyar Tudósok Körútja 2, H-1117 Budapest, Hungary

2. Institute of Organic Chemistry, HUN-REN Research Centre for Natural Sciences, Magyar Tudósok Körútja 2, H-1117 Budapest, Hungary

3. Institute of Materials and Environmental Chemistry, HUN-REN Research Centre for Natural Sciences, Magyar Tudósok Körútja 2, H-1117 Budapest, Hungary

4. Department of Chemical Sciences, University of Padova, Via Marzolo 1, 35131 Padova, Italy

Funder

Nemzeti Kutat?si, Fejleszt?si ?s Innovaci?s Alap

Magyar Tudom?nyos Akad?mia

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.cgd.3c01118

Reference35 articles.

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4. Different approaches to the study of chelating agents for iron and aluminium overload pathologies

5. 4-Hydroxy-3,5-pyridinedicarboxylic Acids: Synthesis, Complexation Properties Towards Fe(III), Al(III), Cu(II), Zn(II), Human Serum Albumin, and Cellular Toxicity