Unraveling the Wide Variation in the Thermal Behavior of Crystalline Sucrose Using an Enhanced Laboratory Recrystallization Method

Author:

Lu Yingshuang1,Gray Danielle L.2ORCID,Yin Leilei3,Thomas Leonard C.4,Schmidt Shelly J.5ORCID

Affiliation:

1. Department of Food Science and Human Nutrition, University of Illinois at Urbana−Champaign, 399A Bevier Hall 905 South Goodwin Avenue, Urbana, Illinois 61801, United States

2. George L. Clark X-Ray Facility & 3M Materials Laboratory, University of Illinois at Urbana−Champaign, 70 Noyes Laboratory, 505 South Mathews Avenue, Urbana, Illinois 61801, United States

3. Beckman Institute, Imaging Technology Group, University of Illinois at Urbana−Champaign, B604A Beckman Institute 405 North Mathews, Urbana, Illinois 61801, United States

4. DSC Solutions, 27 East Braeburn Drive, Smyrna, Delaware 19977, United States

5. Department of Food Science and Human Nutrition, University of Illinois at Urbana−Champaign, 367 Bevier Hall, 905 South Goodwin Avenue, Urbana, Illinois 61801, United States

Publisher

American Chemical Society (ACS)

Subject

Condensed Matter Physics,General Materials Science,General Chemistry

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