The Unique Crystallization Behavior of Buffalo Milk Fat-Reference-Cited by-同舟云学术

The Unique Crystallization Behavior of Buffalo Milk Fat

Published:2021-03-02 Issue:4 Volume:21 Page:2113-2127
ISSN:1528-7483
Container-title:Crystal Growth & Design
language:en
Short-container-title:Crystal Growth & Design

Author:

Pratama Yoga¹²,Simone Elena¹^ORCID,Rappolt Michael¹^ORCID

Affiliation:

1. School of Food Science and Nutrition, Food Colloids and Bioprocessing Group, University of Leeds, Leeds LS2 9JT, U.K.

2. Department of Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, Jl. Prof. Soedarto, Tembalang, Semarang 50275, Indonesia

Funder

Royal Society

Indonesian Endowment Fund for Education

Publisher

American Chemical Society (ACS)

Subject

Condensed Matter Physics,General Materials Science,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.cgd.0c01543

Reference52 articles.

1. FAOSTAT Statistical Database; FAO: Rome, 2019.

2. Buffalo Milk Utilization for Dairy Products

3. Cheese | Pasta-Filata Cheeses: Traditional Pasta-Filata Cheese

4. A comprehensive review on the composition and properties of buffalo milk

5. The overall and fat composition of milk of various species

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