Polarized FTIR ATR Spectroscopic Study on the Structure of Chocolate: Influence of Mold on Fat Crystalline Structures-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Polarized FTIR ATR Spectroscopic Study on the Structure of Chocolate: Influence of Mold on Fat Crystalline Structures

Published:2021-05-03 Issue:6 Volume:21 Page:3290-3298
ISSN:1528-7483
Container-title:Crystal Growth & Design
language:en
Short-container-title:Crystal Growth & Design

Author:

Kaneko Fumitoshi¹^ORCID,Oonishi Kiyomi²,Uehara Hidetaka²,Hondoh Hironori³^ORCID

Affiliation:

1. Department of Macromolecular Science, Graduate School of Science, Osaka University, 1-1 Machikaneyama, Toyonaka, Osaka 560-0043, Japan

2. Central Research Laboratory of Nisshin OilliO Group, Ltd., 1 Shinmori-cho, Isoko-ku, Yokohama-shi, Kanagawa 235-8558, Japan

3. School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka 422-8526 Japan

Publisher

American Chemical Society (ACS)

Subject

Condensed Matter Physics,General Materials Science,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.cgd.1c00027

Reference29 articles.

1. Confectionery fats handbook

2. Polymorphism and Mixing Phase Behavior of Major Triacylglycerols of Cocoa Butter

3. Modern Crystallography III

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Differentiation of blood and environmental interfering stains on substrates by Chemometrics-Assisted ATR FTIR spectroscopy;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2023-05

2. Polarized light diffuse reflectance FT-NIR MEMS spectrometer enabling the detection of powder samples through a thin plastic layer;Journal of the Optical Society of America A;2023-03-27

3. Modeling changes in chocolate during production and storage by ATR-FT-IR spectroscopy and MCR-ALS hybrid soft and hard modeling;Chemometrics and Intelligent Laboratory Systems;2023-02

4. Using ATR-FT-IR Spectroscopy and Multivariate Curve Resolution to Quantify Variations in the Crystal Structure of Tempered Chocolate;Food Biophysics;2022-08-28

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3