Kinetics of “Melting” of Sucrose Crystals-Reference-Cited by-同舟云学术

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Kinetics of “Melting” of Sucrose Crystals

Published:2018-03-13 Issue:4 Volume:18 Page:2602-2608
ISSN:1528-7483
Container-title:Crystal Growth & Design
language:en
Short-container-title:Crystal Growth & Design

Author:

Toda Akihiko^ORCID,Yamamura Ryosuke,Taguchi Ken,Fukushima Tatsuya¹,Kaji Hironori¹

Affiliation:

1. Institute for Chemical Research, Kyoto University, Uji 611-0011, Japan

Funder

Ministry of Education, Culture, Sports, Science and Technology

Institute for Chemical Research, Kyoto University

Publisher

American Chemical Society (ACS)

Subject

Condensed Matter Physics,General Materials Science,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.cgd.8b00234

Reference26 articles.

1. Zur Schmelzpunktbestimmung von Substanzen, die unter Zersetzung schmelzen

2. Crystal growth and characterization of sucrose single crystals

3. Melting behaviour of d-sucrose, d-glucose and d-fructose

4. Investigation of the Heating Rate Dependency Associated with the Loss of Crystalline Structure in Sucrose, Glucose, and Fructose Using a Thermal Analysis Approach (Part I)

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1. Thermal dehydration of d-glucose monohydrate in solid and liquid states;Physical Chemistry Chemical Physics;2023

2. Phase Transition Enthalpy Measurements of Organic Compounds. An Update of Sublimation, Vaporization, and Fusion Enthalpies from 2016 to 2021;Journal of Physical and Chemical Reference Data;2022-12-01

3. Physico-geometrical Kinetic Aspects of the Thermal Dehydration of Trehalose Dihydrate;The Journal of Physical Chemistry C;2022-11-23

4. Thermo-mechanical behavior measurement of polymer-bonded sugar under shock compression using in-situ time-resolved Raman spectroscopy;Scientific Reports;2022-02-03

5. Thermally induced dehydration reactions of monosodium l-glutamate monohydrate: dehydration of solids accompanied by liquefaction;Physical Chemistry Chemical Physics;2022

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