Production of a Recombinant Anti-Parathion Antibody (scFv); Stability in Methanolic Food Extracts and Comparison to an Anti-Parathion Monoclonal Antibody-Reference-Cited by-同舟云学术

Production of a Recombinant Anti-Parathion Antibody (scFv); Stability in Methanolic Food Extracts and Comparison to an Anti-Parathion Monoclonal Antibody

Published:1997-10-01 Issue:10 Volume:45 Page:4183-4189
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Garrett Stephen D.¹,Appleford Diane J. A.¹,Wyatt G. M.¹,Lee Heather A.¹,Morgan Michael R. A.¹

Affiliation:

1. Department of Biochemistry, Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf970202n

Reference32 articles.

1. Assembly of combinatorial antibody libraries on phage surfaces: the gene III site.

2. Bell, C. W.; Roberts, V. A.; Scholthof, K-B. G.; Zhang, G.; Karu, A. E. Recombinant antibodies to diuron. A model for the phenylurea combining site.InImmunoanalysisofAgrochemicals:EmergingTechnology; Nelson, J. O., Karu, A. E., Wong, R. B., Eds.; ACS Symposium Series 586: American Chemical Society: Washington, DC, 1995; pp 50−71.

3. Cloning, expression and characterization of a single‐chain antibody specific for the herbicide atrazine

4. Determination of Calcium and Magnesium in Foodstuffs

5. Development of a radioimmunoassay for parathion

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