Inhibition of Mucin-Type O-Glycosylation through Metabolic Processing and Incorporation of N-Thioglycolyl-d-galactosamine Peracetate (Ac5GalNTGc)
Author:
Affiliation:
1. Laboratory of Chemical Glycobiology (CGB), National Institute of Immunology (NII), Aruna Asaf Ali Marg, New Delhi 110067, India
Publisher
American Chemical Society (ACS)
Subject
Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis
Link
https://pubs.acs.org/doi/pdf/10.1021/ja405189k
Reference51 articles.
1. The chemistry and biology of mucin-type O-linked glycosylation
2. Why are proteins O-glycosylated?
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4. The Tn Antigen-Structural Simplicity and Biological Complexity
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