Influence of Salt Concentration and Surfactant Concentration on the Microstructure and Rheology of Lamellar Liquid Crystalline Phases-Reference-Cited by-同舟云学术

Influence of Salt Concentration and Surfactant Concentration on the Microstructure and Rheology of Lamellar Liquid Crystalline Phases

Published:2001-07-06 Issue:16 Volume:17 Page:4825-4835
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Versluis P.¹,van de Pas J. C.¹,Mellema J.²

Affiliation:

1. Unilever Research Vlaardingen, Olivier van Noortlaan 120, 3133 AT Vlaardingen, The Netherlands

2. Rheology Group, Twente Institute of Mechanics, J.M. Burgerscentrum, Faculty of Applied Physics, University of Twente, P.O. Box 217, 7500 AE Enschede, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la000779q

Reference32 articles.

1. Liquid Detergents

2. Physical stability and microstructure of concentrated dispersions of lamellar liquid-crystalline droplets containing nonionic surfactants in aqueous electrolyte solution

3. The effects of salts and surfactants on the physical stability of lamellar liquid-crystalline systems

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