1. Department of Food Science and Human Nutrition, Department of Microbiology and Molecular Genetics, 234B GM Trout Building, Michigan State University, East Lansing, Michigan 48824, United States
2. Center for Integrative Toxicology, Michigan State University, East Lansing, Michigan 48824, United States
3. National Food Safety and Toxicology Center, Michigan State University, East Lansing, Michigan 48824, United States
4. Department of Cell Biology, Harvard Medical School, 240 Longwood Avenue, Boston, Massachusetts 02115, United States
5. Research Technology Support Facility, Proteomics Core, Michigan State University, East Lansing, Michigan 48824, United States