Product and Redox Potential Analysis of Sauerkraut Fermentation
Author:
Affiliation:
1. ATO-DLO, P.O. Box 17, 6700 AA Wageningen, The Netherlands
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf990720t
Reference11 articles.
1. A fermentor for study of sauerkraut fermentation
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