Effects of Solid-State Structures on the Enzymatic Degradability of Bacterial Poly(hydroxyalkanoic acids)-Reference-Cited by-同舟云学术

Effects of Solid-State Structures on the Enzymatic Degradability of Bacterial Poly(hydroxyalkanoic acids)

Published:1997-02-01 Issue:4 Volume:30 Page:826-832
ISSN:0024-9297
Container-title:Macromolecules
language:en
Short-container-title:Macromolecules

Author:

Koyama Naoyuki¹,Doi Yoshiharu¹

Affiliation:

1. Polymer Chemistry Laboratory and the RIKEN Group of the Research Institute of Innovative Technology for the Earth (RITE), The Institute of Physical and Chemical Research (RIKEN), Hirosawa 2-1, Wako-shi, Saitama 351-01, Japan

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Inorganic Chemistry,Polymers and Plastics,Organic Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ma961195r

Reference33 articles.

1. The Role and Regulation of Energy Reserve Polymers in Micro-organisms

2. Doi, Y.Microbial Polyesters; VCH Publishers: New York, 1990.

3. Solid state properties of poly-β-hydroxybutyrate and of its oligomers

4. Crystallization and morphology of a bacterial thermoplastic: poly-3-hydroxybutyrate

5. Diversity of bacterial polyhydroxyalkanoic acids

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