Relationship between Antibacterial Activity of (+)-Catechin Derivatives and Their Interaction with a Model Membrane-Reference-Cited by-同舟云学术

Relationship between Antibacterial Activity of (+)-Catechin Derivatives and Their Interaction with a Model Membrane

Published:2004-02-10 Issue:6 Volume:52 Page:1514-1519
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kajiya Katsuko¹,Hojo Hiroshi¹,Suzuki Masayuki¹,Nanjo Fumio¹,Kumazawa Shigenori¹,Nakayama Tsutomu¹

Affiliation:

1. Laboratory of Functional Food Science and COE Program in the 21st Century, Department of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Shizuoka 422-8526, and Central Research Laboratories, Food Research Laboratories, Mitsui Norin Co., Ltd., 223-1 Miyabara, Fujieda, Shizuoka 426-0133, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0350111

Reference30 articles.

1. Detection and chemical identification of natural bio-antimutagens

2. Inhibition of carcinogenesis by tea: The evidence from experimental studies

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