Detection of the Dipicolinic Acid Biomarker in Bacillus Spores Using Curie-Point Pyrolysis Mass Spectrometry and Fourier Transform Infrared Spectroscopy-Reference-Cited by-同舟云学术

Detection of the Dipicolinic Acid Biomarker in Bacillus Spores Using Curie-Point Pyrolysis Mass Spectrometry and Fourier Transform Infrared Spectroscopy

Published:1999-11-19 Issue:1 Volume:72 Page:119-127
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Goodacre Royston¹,Shann Beverley¹,Gilbert Richard J.¹,Timmins Éadaoin M.¹,McGovern Aoife C.¹,Alsberg Bjørn K.¹,Kell Douglas B.¹,Logan Niall A.¹

Affiliation:

1. Institute of Biological Sciences, University of Wales, Aberystwyth, Ceredigion, SY23 3DD, Wales, U.K., Department of Computer Sciences, University of Wales, Aberystwyth, Ceredigion, SY23 3DB, Wales, U.K., and School of Biological and Biomedical Sciences, Glasgow Caledonian University, Cowcaddens Road, Glasgow, G4 0BA, Scotland, U.K.

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac990661i

Reference42 articles.

1. Buchanan, C. E.; Henriques, A. O.; Piggot, P. J. InBacterial Cell Wall; Hakenbeck, J.M. A. R., Ed.; Elsevier Science Publishers: New York, 1994; pp 167−186.

2. Doyle, M. P.; Beuchat, L. R.; Montville, T. J.Food Microbiology: Fundamentals and Frontiers; Amercian Society of Microbiology Press: Washington, DC, 1997; p 768.

3. Theoretical studies of the fluorescence of dipicolinic acid and its anion

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