Stacking and T-shape Competition in Aromatic−Aromatic Amino Acid Interactions-Reference-Cited by-同舟云学术

Stacking and T-shape Competition in Aromatic−Aromatic Amino Acid Interactions

Published:2002-05-01 Issue:21 Volume:124 Page:6133-6143
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Chelli Riccardo¹,Gervasio Francesco Luigi¹,Procacci Piero¹,Schettino Vincenzo¹

Affiliation:

1. Contribution from the Dipartimento di Chimica, Università di Firenze, Via della Lastruccia 3, 50019 Sesto Fiorentino, Italy, and European Laboratory for Nonlinear Spectroscopy (LENS), Via Nello Carrara 1, 50019 Sesto Fiorentino, Italy

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja0121639

Reference40 articles.

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4. Measuring Residue Association in Protein Structures Possible Implications for Protein Folding

5. Mitchell, J. B. O.; Laskowski, R. A.; Thornton, J. M.Proteins: Struct.Funct., Genet.1997,29, 370−380.

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