Variation in Amylose Fine Structure of Starches from Different Botanical Sources-Reference-Cited by-同舟云学术

Variation in Amylose Fine Structure of Starches from Different Botanical Sources

Published:2014-05-01 Issue:19 Volume:62 Page:4443-4453
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Kai¹²,Hasjim Jovin¹²,Wu Alex Chi¹²,Henry Robert J.²,Gilbert Robert G.¹²

Affiliation:

1. Tongji School of Pharmacy, Huazhong University of Science and Technology, Wuhan, Hubei 430030, People’s Republic of China

2. Queensland Alliance for Agriculture and Food Innovation, Centre for Nutrition and Food Sciences, The University of Queensland, , Brisbane, Queensland 4072, Australia

Funder

Australian Research Council

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf5011676

Reference54 articles.

1. From Bacterial Glycogen to Starch: Understanding the Biogenesis of the Plant Starch Granule

2. Resistant starch

3. Resistant starch improves insulin sensitivity in metabolic syndrome

4. Inhibition by Resistant Starch of Red Meat–Induced Promutagenic Adducts in Mouse Colon

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