Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering
Cited by
6 articles.
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1. Nitrogen Metabolism;Plant Physiology;1983
2. Food extrusion;C R C Critical Reviews in Food Science and Nutrition;1979-02
3. PROPERTIES AND USE OF PROTEINS FROM POTATOES AND OTHER SOURCES;Biochemical Aspects of New Protein Food;1978
4. Adequacy of spun-soy protein containing egg albumin for human nutrition1;Journal of the American Dietetic Association;1973-11
5. synthetic and artificial food;Nutrition & Food Science;1972-03