Effect of Temperature and Cultivar on Polyphenol Retention and Mass Transfer during Osmotic Dehydration of Apples-Reference-Cited by-同舟云学术

Effect of Temperature and Cultivar on Polyphenol Retention and Mass Transfer during Osmotic Dehydration of Apples

Author:

Devic Emilie¹²,Guyot Sylvain³,Daudin Jean-Dominique⁴,Bonazzi Catherine¹²

Affiliation:

1. INRA, UMR1145 Ingénierie Procédés Aliments, 91300 Massy, France

2. AgroParisTech, UMR1145 Ingénierie Procédés Aliments, 91300 Massy, France

3. INRA, UR117 Recherches Cidricoles et Biotransformation des Fruits et Légumes, 35653 Le Rheu, France

4. INRA, UR370 Qualité des Produits Animaux, 63122 St Genes Champanelle, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference54 articles.

4. World Health Organization. The World Health Report 2002 − Reducing Risks, Promoting Healthy Life;Geneva, Switzerland, 2002; p276.

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