Black Cohosh (Cimicifuga racemosa L.) Protects against Menadione-Induced DNA Damage through Scavenging of Reactive Oxygen Species: Bioassay-Directed Isolation and Characterization of Active Principles-Reference-Cited by-同舟云学术

Black Cohosh (Cimicifuga racemosa L.) Protects against Menadione-Induced DNA Damage through Scavenging of Reactive Oxygen Species: Bioassay-Directed Isolation and Characterization of Active Principles

Published:2002-10-23 Issue:24 Volume:50 Page:7022-7028
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Burdette Joanna E.¹,Chen Shao-nong¹,Lu Zhi-Zhen¹,Xu Haiyan¹,White Bethany E. P.¹,Fabricant Daniel S.¹,Liu Jianghua¹,Fong Harry H. S.¹,Farnsworth Norman R.¹,Constantinou Andreas I.¹,van Breemen Richard B.¹,Pezzuto John M.¹,Bolton Judy L.¹

Affiliation:

1. Department of Medicinal Chemistry and Pharmacognosy and UIC/NIH Center for Botanical and Dietary Supplements Research, College of Pharmacy, 833 South Wood Street, and Department of Surgical Oncology, 840 South Wood Street, University of Illinois at Chicago, Chicago, Illinois 60612

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020725h

Reference45 articles.

1. Reclassification of Actaea to include Cimicifuga and Souliea (Ranunculaceae): phytogeny inferred from morphology, nrDNA ITS, and cpDNA trn L‐F sequence variation

2. INHIBITORY EFFECT OF FERULIC ACID ON MACROPHAGE INFLAMMATORY PROTEIN-2 PRODUCTION IN A MURINE MACROPHAGE CELL LINE, RAW264.7

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