Authentication of the Botanical and Geographical Origin of Honey by Mid-Infrared Spectroscopy-Reference-Cited by-同舟云学术

Authentication of the Botanical and Geographical Origin of Honey by Mid-Infrared Spectroscopy

Published:2006-08-12 Issue:18 Volume:54 Page:6873-6880
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ruoff Kaspar¹,Luginbühl Werner¹,Künzli Raphael¹,Iglesias María Teresa¹,Bogdanov Stefan¹,Bosset Jacques Olivier¹,von der Ohe Katharina¹,von der Ohe Werner¹,Amadò Renato¹

Affiliation:

1. Swiss Bee Research Centre/Agroscope Liebefeld-Posieux, Schwarzenburgstrasse 161, CH-3003 Berne, Switzerland; ETH Zurich, Institute of Food Science and Nutrition, ETH-Zentrum, Schmelzbergstrasse 9, CH-8092 Zurich, Switzerland; Instituto Madrileño de Investigación en Desarrollo Rural, Agrario y Alimentario (IMIDRA), Finca el Encín, Apartado 127, 28800 Alcalá de Henares, Madrid, Spain; and Nds. Landesamt für Verbraucherschutz und Lebensmittelsicherheit, Institut für Bienenkunde Celle, Herzogin-Eleonore...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060838r

Reference44 articles.

1. Characterization of unifloral honeys

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