Proline Derivatives in Fruits of Bergamot (Citrus bergamia Risso et Poit): Presence of N-Methyl-l-proline and 4-Hydroxy-l-Prolinebetaine-Reference-Cited by-同舟云学术

Proline Derivatives in Fruits of Bergamot (Citrus bergamia Risso et Poit): Presence of N-Methyl-l-proline and 4-Hydroxy-l-Prolinebetaine

Published:2010-12-03 Issue:1 Volume:59 Page:274-281
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Servillo Luigi¹,Giovane Alfonso¹,Balestrieri Maria Luisa¹,Cautela Domenico²,Castaldo Domenico²

Affiliation:

1. Dipartimento di Biochimica e Biofisica, II Università degli Studi di Napoli, Via L. De Crecchio, 7-80138, Naples, Italy

2. Azienda Speciale C.C.I.A.A.- Reggio Calabria, “Stazione Sperimentale per le Industrie delle Essenze e dei Derivati dagli Agrumi” (SSEA), Via Tommaso Campanella, 12-89125, Reggio Calabria, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf102833v

Reference30 articles.

1. Adaptation of Plants to Salinity

2. PLANT CELLULAR AND MOLECULAR RESPONSES TO HIGH SALINITY

3. Quaternary Ammonium and Tertiary Sulfonium Compounds in Higher Plants

4. The mechanism of cryoprotection of proteins by solutes

5. Proline: A Novel Cryoprotectant for the Freeze Preservation of Cultured Cells of Zea mays L

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