Purification of Xylitol Obtained by Fermentation of Corncob Hydrolysates-Reference-Cited by-同舟云学术

Purification of Xylitol Obtained by Fermentation of Corncob Hydrolysates

Published:2006-05-18 Issue:12 Volume:54 Page:4430-4435
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rivas Beatriz¹,Torre Paolo¹,Domínguez José Manuel¹,Converti Attilio¹,Parajó Juan Carlos¹

Affiliation:

1. Department of Chemical Engineering, Polytechnical Building, Vigo University (Campus of Ourense), As Lagoas, 32004 Ourense, Spain, and Department of Chemical and Process Engineering, Genoa University, Via Opera Pia 15, 16145 Genoa, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf053156x

Reference33 articles.

1. Carbon Material and Bioenergetic Balances of Xylitol Production from Corncobs by Debaryomyces hansenii

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