Presence of Nano-Sized Silica during In Vitro Digestion of Foods Containing Silica as a Food Additive-Reference-Cited by-同舟云学术

Presence of Nano-Sized Silica during In Vitro Digestion of Foods Containing Silica as a Food Additive

Published:2012-03-02 Issue:3 Volume:6 Page:2441-2451
ISSN:1936-0851
Container-title:ACS Nano
language:en
Short-container-title:ACS Nano

Author:

Peters Ruud¹,Kramer Evelien¹,Oomen Agnes G.²,Herrera Rivera Zahira E.¹,Oegema Gerlof¹,Tromp Peter C.³,Fokkink Remco⁴,Rietveld Anton²,Marvin Hans J. P.¹,Weigel Stefan¹,Peijnenburg Ad A. C. M.¹,Bouwmeester Hans¹

Affiliation:

1. Institute of Food Safety, RIKILT, Wageningen UR, P.O. Box 230, 6700 AE Wageningen, The Netherlands

2. National Institute for Public Health and the Environment, RIVM, P.O. Box, 3720 BA Bilthoven, The Netherlands

3. TNO Earth, Environmental and Life Sciences, P.O. Box 80015, 3508 TA Utrecht, The Netherlands

4. Laboratory of Physical Chemistry and Colloid Science, Wageningen University, P.O. Box 8038, 6700 EK Wageningen, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Physics and Astronomy,General Engineering,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/nn204728k

Reference44 articles.

1. EU Official Journal of the European Union. Regulation (Ec) No. 1333/2008 of the European Parliament and of the Council of 16 December 2008 on Food Additives, 2008.

2. EU Official Journal of the European Union. Commision Directive 2008/84/Ec of 27 August 2008 Laying Down Specific Purity Criteria on Food Additive Other Than Colours and Sweeteners, 2008.

3. SCENIHR Scientific Committee on Emerging and Newly Identified Health Risk.Opinion On: The Scientific Aspects of the Existing and Proposed Definitions Relating to Products of Nanoscience and Nanotechnologies European Commision Health & Consumer Protection Directorate-General. Directorate C - Public Health and Risk Assesment C7- Risk Assessment, 2007.

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