Hydrolysis of Vegetable Oils in Sub- and Supercritical Water
Author:
Affiliation:
1. Food Quality & Safety Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service/USDA, 1815 N. University Street, Peoria, Illinois 61604
Publisher
American Chemical Society (ACS)
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ie960668f
Reference24 articles.
1. Green Chemistry
2. Continuous fat splitting plants using the colgate-emery process
3. Solubility of Hydrocarbons in Water Near the Critical Solution Temperatures.
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