Changes in Food Web Structure Affect Rate of PCB Decline in Herring Gull (Larus argentatus) Eggs-Reference-Cited by-同舟云学术

Changes in Food Web Structure Affect Rate of PCB Decline in Herring Gull (Larus argentatus) Eggs

Published:2000-03-23 Issue:9 Volume:34 Page:1609-1614
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Hebert Craig E.¹,Hobson Keith A.¹,Shutt J. Laird¹

Affiliation:

1. Environment Canada, Canadian Wildlife Service, National Wildlife Research Centre, 100 Gamelin Boulevard, Hull, Quebec, Canada K1A 0H3, and Environment Canada, Canadian Wildlife Service, Prairie and Northern Wildlife Research Centre, 115 Perimeter Road, Saskatoon, Saskatchewan, Canada S7N 0W0

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/es990933z

Reference34 articles.

1. Mineau, P.; Fox, G. A.; Norstrom, R. J.; Weseloh, D. V.; Hallett, D. J.; Ellenton, J. A. InToxic Contaminants in the Great Lakes; Nriagu, J. O., Simmons, M. S., Eds.; John Wiley and Sons: New York, 1984; pp 425−452.

2. A quarter century of environmental surveillance: The Canadian Wildlife Service's Great Lakes Herring Gull Monitoring Program

3. Great Lakes Herring Gull Egg PCB Concentrations Indicate Approximate Steady-State Conditions

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