Consumption of Wonderful Variety Pomegranate Juice and Extract by Diabetic Patients Increases Paraoxonase 1 Association with High-Density Lipoprotein and Stimulates Its Catalytic Activities-Reference-Cited by-同舟云学术

Consumption of Wonderful Variety Pomegranate Juice and Extract by Diabetic Patients Increases Paraoxonase 1 Association with High-Density Lipoprotein and Stimulates Its Catalytic Activities

Published:2008-08-30 Issue:18 Volume:56 Page:8704-8713
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rock Wasseem¹,Rosenblat Mira¹,Miller-Lotan Rachel¹,Levy Andrew P.¹,Elias Mazen¹,Aviram Michael¹

Affiliation:

1. Internal Medicine C Department, Ha’Emek Medical Center, Afula, Israel, The Lipid Research Laboratory, Rappaport Faculty of Medicine and the Rappaport Family Institute for Research in the Medical Sciences, Technion-Israel Institute of Technology, Haifa, Israel, and Department of Anatomy and Cell Biology, Technion Faculty of Medicine, Haifa, Israel

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801756x

Reference44 articles.

1. The 192R/Q polymorphs of serum paraoxonase PON1 differ in HDL binding, lipolactonase stimulation, and cholesterol efflux

2. Human Paraoxonase-1 Overexpression Inhibits Atherosclerosis in a Mouse Model of Metabolic Syndrome

3. Paraoxonases 1, 2, and 3, oxidative stress, and macrophage foam cell formation during atherosclerosis development

4. Human Serum Paraoxonase 1 Decreases Macrophage Cholesterol Biosynthesis

5. The Catalytic Histidine Dyad of High Density Lipoprotein-associated Serum Paraoxonase-1 (PON1) Is Essential for PON1-mediated Inhibition of Low Density Lipoprotein Oxidation and Stimulation of Macrophage Cholesterol Efflux

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