Synthesis and Application of 13C-Labeled 2-Acetyl-4-((1R,2S,3R)-1,2,3,4-tetrahydroxybutyl)imidazole (THI), an Immunosuppressant Observed in Caramel Food Colorings-Reference-Cited by-同舟云学术

Synthesis and Application of 13C-Labeled 2-Acetyl-4-((1R,2S,3R)-1,2,3,4-tetrahydroxybutyl)imidazole (THI), an Immunosuppressant Observed in Caramel Food Colorings

Published:2013-07-29 Issue:31 Volume:61 Page:7494-7499
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Elsinghorst Paul W.¹²,Raters Marion³,Dingel Anna³,Fischer Jochen²⁴,Matissek Reinhard³

Affiliation:

1. Pharmaceutical Chemistry I, Pharmaceutical Institute, University of Bonn, An der Immenburg 4, D-53121 Bonn, Germany

2. ELFI Analytik GbR, Massenhausener Strasse 18a, D-85375 Neufahrn, Germany

3. Food Chemistry Institute (LCI) of the Association of the German Confectionery Industry, Adamsstrasse 52-54, D-51063 Köln, Germany

4. Bioanalytics, Department of Nutrition and Food Sciences, University of Bonn, Endenicher Allee 11-13, D-53115 Bonn, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf4026772

Reference48 articles.

1. 2-Acetyl-4(5)-(1,2,3,4-tetrahydroxybutyl)imidazole: detection in commercial Caramel Color III and preparation by a model browning reaction

2. Formation of Carcinogenic 4(5)-Methylimidazole in Maillard Reaction Systems

3. A convenient synthesis of 2-acetyl-4(5)-(1R,2S,3R,4-tetrahydroxybutyl)imidazole

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