Effects of Forced Solution Flow on Protein-Crystal Quality and Growth Process-Reference-Cited by-同舟云学术

Effects of Forced Solution Flow on Protein-Crystal Quality and Growth Process

Published:2006-09-19 Issue:10 Volume:6 Page:2398-2403
ISSN:1528-7483
Container-title:Crystal Growth & Design
language:en
Short-container-title:Crystal Growth & Design

Author:

Kadowaki Akio¹,Yoshizaki Izumi¹,Adachi Satoshi¹,Komatsu Hiroshi¹,Odawara Osamu¹,Yoda Shinichi¹

Affiliation:

1. Tokyo Institute of Technology, Materials Interdisciplinary Graduate School of Science and Engineering, 4259 Nagatsuta, Midori-Ku, Yokohama 226-8502, Japan, Japan Aerospace Exploration Agency (JAXA), ISS Science Project Office, 2-1-1 Sengen, Tsukuba, Ibaraki 305-8505, Japan, and Iwate Prefectural University, Takizawa-mura, Iwate 020-0193, Japan

Publisher

American Chemical Society (ACS)

Subject

Condensed Matter Physics,General Materials Science,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/cg050587z

Reference26 articles.

1. Improvement of protein crystal quality by forced flow solution

2. Preliminary investigations into solutal flow about growing tetragonal lysozyme crystals

3. Long-term studies on tetragonal lysozyme crystals grown in quiescent and forced convection environments

4. Crystal growth studies of lysozyme as a model for protein crystallization

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