Proteomic Analysis of Temperature-Dependent Changes in Stored UHT Milk
Author:
Affiliation:
1. Institute for Molecular Bioscience and §School of Agricultural Sciences, The University of Queensland, Brisbane, Australia
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf104395v
Reference50 articles.
1. Age Gelation of UHT Milk—A Review
2. Effect of heating on Maillard reactions in milk
3. Historical Perspective of the Maillard Reaction in Food Science
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